Mini- Homestead: Archive

Pantry List

Canned:

5 /8oz jars Raspberry Preserves

4 Pint jars Strawberry Preserves

7 /8oz jars Raspberry Jam

12 /8oz jars Strawberry Jelly

16/ 8oz jars Strawberry Jam

4 /8oz jars Strawberry Topping (2 given as gifts)

7 Pints Chicken Broth

7 Quarts Beef Stew

8 Pints Beef Stew

4 Pints Beef Broth

8 pints Bread & Butter Pickles

18 pints Fuji applesauce, unsweetened

6 Pints Mushroom Stew

13 Qts. Apple Pie Filling

4 Pts. Apple Pie Filling

4 Qts. Apple Slices in medium syrup

Dried:

1 quart dried celery

1.5 liters dried green
bell peppers

1 c. + dried yellow bell peppers

1 quart + 1 cup dried red bell peppers

16oz lavender

1 Qt rose petals

6 oz comfrey

1 ltr potatoes

3oz calendula

1 pint turnips

3 quart loose turnip greens

asst'd tomato slices

1 Qt sweet basil

1/2 pint mashed potato flakes

1.5 Ltr banana slices

1 Ltr Watermelon slices

9 Ltr. Granny Smith Apple slices

To make for pantry, next year:

Spaghetti Sauce, 8oz & pints

canned meatballs (for subs), quarts

canned Chili?

dried carrots

Dried soups mixes - split pea, root stew, etc.

more dried items, TBD