Showing posts with label zucchini. Show all posts
Showing posts with label zucchini. Show all posts

Monday, June 27, 2011

The Zucchini Bat

This is what happens when you don't keep up with them. We were there last Thursday; then the car broke down and we didn't get there again until tonight. The 16-inch-long, 3 1/2lb 'bat' was the same size as the smaller one 5 days ago. These are off the same plant.

Also, just for fun I've added a page called "Harvest 2011." I'm keeping track of the harvest, plus the prices (commercial and organic) with a running total at the top. It's interesting to see the numbers, and know we'll benefit all year from the garden. Anything not eaten fresh will be put up for winter - that's why we have a 40-foot row of tomatoes!

Tuesday, August 25, 2009

Silly Me

I keep forgetting I can just post about what we're doing, even the 'normal' stuff. That was a bit of the idea, right? So, here we go.

One of the local stores had a Big sale on Strawberries, so I made more jam. I've now learned not to make jam from pureed strawberries - you can't tell where the foam stops and the jam starts. I now have foam above the jam, in all the jars. *sigh* Ah well. Lesson learned!

Nearly all the fabric is washed and ironed. I've got one shirt almost ready to sew, just need to cut out the sleeves. Most of my sewing right now is actually repairs - beads coming off a skirt, fixing small holes before they get bigger. Hopefully I will get to some of that this weekend.

There are piles of watermelon rind in the fridge. I've also got another watermelon on the table, and the market is tomorrow. I doubt I will process anything tonight, as the fridge is full and I'm tired. So, tomorrow perhaps.

I did get my stashes a bit better organized. Once we get that last bolt for the treadle the Sphinx is in, I'll be able to shut the table again. The Spinx has been on non-stop display for months, and while she is beautiful, I do also enjoy the 'smoothness' of everything being put away.

We did try a new recipe tonight - zucchini and yellow squash, half a red sweet bell pepper, drizzled with olive oil and sprinkled with Italian seasoning, then steamed. Good, if perhaps a bit bland; I'll spice it up more next time (more seasoning may be all it needed; those were big squash!). Very colorful, and lovely on the plate.