We prepped the balcony for planting today. The seeds will actually go in on Tuesday, which according to our local planting calendar is a better day for that.
We swept, hung the manger planters, and re-arranged the furniture. The lowest level of pots (black & grey) will be sweet potatoes - I've started a sweet potato in water to grow my slips, since I only need two or three. The two pots above the black pot have herbs in them: Orange mint above and lemon balm below. The one on the grey pot will be planted with collards, as will be another 12" pot near the rosemary. The planters will be planted with cold-tolerant beets, spinach, and a lettuce mix.
The Swiss Chard was planted last spring and survived our winter just fine. I'll add more to this pot, and start adding leaves from them to my spring salads, too.