Friday, October 30, 2009

Making Banana Chips

I started with 7 pounds of fresh bananas. This picture is where we started; below are the results.

All I did was purchase quick-sell 'brown' bananas at the store. Brought them home, sliced for drying or smashing (the bowl).

I now have 1.5 quarts dried banana chips - wonderful sweet snacks - and enough smashed bananas for a round of banana breakfast muffins. Add in the second batch to dry (I had enough to fill the trays twice) and it was 2.5 quarts dried and two batches of muffins. Not bad for $3 and some patience!

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