So what do you do, if you also don’t want to buy processed foods? I know you can cook ahead and freeze, say, casseroles and the like, and I do use this for some meals. Thing is, my freezer is small – all I have is the one above the fridge. With ice, breads, frozen fruits and meats, the freezer stays full. Also, I don’t like depending on the freezer – we live in hurricane country, and a Category 1 or 2 storm can leave us without power for a week or two. Cooking will be hard; freezing, impossible.
Dehydrating and Canning
I can dehydrate mashed potatoes, and freeze homemade gravy – they can be ready in about 10 minutes. Soups can be assembled from dried ingredients in advance (everything except the meats!) and cooked in the slowcooker or on the stove for until hot & juicy. Broths and meatier soups can be canned, as well as meatballs and unseasoned chicken or beef chunks. That meat can be used as the basis for other items – BBQ, chicken salad, to add to soups, etc. – just heat well before eating!
Dump & Heat Dinner ideas:
Soups: chicken, beef, mushroom, lentils, etc.
Anyone have more ideas? I do tend to cook a lot of soups...