So, what can I do with all that melon?
I can make Watermelon Juice.
I can make dried Watermelon - remember Jolly Ranchers? They taste like that - Yum! Also, I'm using the rinds to make Candied Watermelon Rinds. (I can't find that recipe online: I got it from Mary Bell's Complete Dehydrator Cookbook.)
What can't be used for those is cubed and snacked on.
I can also make Watermelon Jelly - I just found this, and haven't tried it yet; the recipe is towards the bottom of the page.
Watermelons are a good source of:
- Vitamins A, B6, and C