A lot of food has been dried: tomatoes, potatoes, turnips, turnip greens, bananas, watermelon, peppers, celery - if I can dry it I'm trying it! We have a box of winter squash stored as well.
I plan on learning to make sourdough bread, and keep the starter going.
I'm still putting up, for as long as the local market is open. I'm not sure how long our stores will last, but it's a learning year.
for a full pantry list, scroll all the way down the page