One chicken, three or more meals. Popular enough idea, and yet sometimes I still forget what to do with it. Here's what we've done this week, for two people:
1. Slow-cooked it all day, drizzled with honey and sprinkled with herbs. Delicious. The honey gives it a very nice golden color that's often hard to get in the slow-cooker.
2. Zataran's Smothered chicken. Used about 3 cups of shredded chicken. Had just enough leftovers for lunch the next day.
3. Chicken soup - using the broth it made in the slow-cooker, another 3 cups of shredded chicken, and assorted root vegetables. Put enough in the freezer to feed us another night, as well.
4. TBD. There's about 2 cups of chicken in the freezer. I didn't even pick the chicken clean; I had just pulled out the easy stuff for saving.
-Heat shredded chicken with BBQ sauce in a skillet, and serve on a bun with green side items.
-Use for soft tacos, burritos, and the like. I don't make a lot of these so I'm not as sure.
-Chicken & Dumplings