2. Harvest something – Nothing.
3. Preserve something – Made strawberry jam, and strawberry and apple fruit leathers. All fully approved as Yum! Dehydrated and froze basil.
4. Reduce waste – Regular recycling and eating of leftovers.
5. Preparation and Storage – re-did closet and second pantry, and storage.
6. Build Community Food Systems – Sent my cousin home with strawberry jam, promised to bring some to Grampa at Yule. Utility work was done on market day, so they saw all the yummies I bought. And, I got to walk to the market in the morning.
7. Eat the Food – Regular eating from pantry. Using the farmer market as primary store. Trying to figure out how to store 4 months of food for when they're closed for winter. EEK!
8. Crafting – First sock for class is at the heel.
I've learned I can knit an inch an hour on these :) Also my new spindle got here, so I've done a bit of spinning. The class is priority, but the wool is so yummy... This is what I'm spinning, hand-dyed Blue Faced Leicester wool:
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