Wednesday, July 8, 2009
Market Day
Today was a local Farmer's Market. Peppers for drying and for dinner; bison meat; onions and cucumbers for Bread & Butter Pickles. The yellow squash are already steaming for dinner. The peanuts are yummy snacks, grown locally & processed on her farm.
Labels:
"eat local",
"farmer's market",
canning,
cooking,
locavore,
pantry,
vegetable
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