1. Plant something – nothing
2. Harvest something – Lettuce for my sandwiches.
3. Preserve something – Drying green bell peppers from the farm market. I'll keep doing this, and dry a few quart bottles worth for the winter. Also dried yellow sweet bells from the supermarket, as there was a really good sale and I like these in my chili recipe.
4. Reduce waste – Regular saved fabric scraps & recycled.
5. Preparation and Storage – Bought a nice oil lamp for the kitchen table, to use as needed for non-electric light. Still learning how to use it.
6. Build Community Food Systems – Visited newest farmers market, bought flowers, meat, & veggies.
7. Eat the Food – Roasted fresh beets, lettuce, and we're trying a new recipe for Monday's dinner - slow-cooker cabbage rolls. ETA: the cabbage rolls are delicious, and are added to my recipe box.
8. Crafting – Sewed lunch bag, used cotton fabric & batting. Did a bit of work on the shorts I'm making, as well.
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