I very much have to figure out a better way to utilize my pantries; I feel like I don't know where anything is. And I have no ideas how to improve it, yet. We really need to start eating the stuff I've put up. That is more my fault, as I'm the cook. That's a goal this week - at least one meal from storage.
Harvested: Nothing. The basil isn't tall enough yet, and I'm not even sure on the other herbs to be honest.
Preserved: Canned a dozen jars of local green beans.
Waste Not: Donating to thrift as I clear out storage. I had ordered an extra dehydrating book on accident, and gave it to one of my farmers. She was delighted!
Want Not: An umbrella. A formal outfit for DD, who will need it this year. Thank heavens for sales! Also ordered the yarn to make a shrug to go with the outfit. She has good taste; merino/silk blend in a nice, deep black.
Eat the Food: Apple cider. Chevon (goat) sausage. Root stew.
Community Food Solutions: Does it count that I'm now a year-round customer for my three favorite farmers? Two are continuing to come down, even though the market is officially closed; the other can deliver her soaps to my area.
Crafting: Finishing afghan squares that are part of a group project.