I have moved some of the home-canned food from the storage pantry to the one I actually look in when I'm planning dinner. That should help with eating stored food. Now, what to cook with dried turnip greens?...
Planted: Nothing. The new planters aren't up yet, and all the others are still occupied.
Preserved: Nothing, but planned out what I'd like to put up for tomatoes.
Waste Not: Another box to thrift, plus an old lamp.
Want Not: DFH found me a couple more Yule tins for the storage pantry. I keep dried beans and the like in them, and they make me smile =)
Eat the Food: Grass-finished roast beef, veggies, winter squash. I have been cooking more from the pantry, I just can't always remember what I made.
Community Food Solutions: Does it count that I'm now a year-round customer for my three favorite farmers? Two are continuing to come down, even though the market is officially closed; the other can deliver her soaps to my area.
Crafting: Finished DD's shrug, finished a cozy for my coffee mug - the mug is thin, and too hot to hold when it has coffee in it. This will take care of that, and hopefully the coffee will stay warmer longer to boot.