Preserved: 20 pints whole or diced tomatoes. Froze tomato sauce & 1 pint diced tomatoes.
Waste Not: Roast beef, into stew, into pot pies. I could have done better had I frozen half the roast after the first meal; that would have given me probably 5 meals or 10 to 12 servings total, from the base of a 3lb roast.
Want Not: no thrift drop off this week.
Eat the Food: Tomatoes, cookies, goat milk, turnip greens, sauerkraut.
Community Food Solutions: just the usual.
Crafting: I made various hotpads and washcloths for farmer gifts - very nice to have something so quick to work on, after big projects. I'm also working my way through my sewing repairs pile.