Sunday, August 16, 2009

Market Haul


Red bell peppers, zucchini, yellow squash, tomatoes, chocolate mint fudge, locally made Rose essential oil. The background is an apron I bought at another farm market a few months ago. The Watermelon isn't showing, but yes I have one!

Friday, August 14, 2009

Independance Day Week 9

1. Plant something – nothing; too hot.

2. Harvest something – Nothing.

3. Preserve something – Dried watermelon chunks, saving rinds. Drying red peppers for gift.

4. Reduce waste – Regular recycling and eating of leftovers.

5. Preparation and Storage – re-organized pantry for better use of space.

6. Build Community Food Systems – Farmers market. Convinced an acquaintance that I can't do food storage for her, but will help her learn. I think I've got her half-talked into a dehydrator.

7. Eat the Food – Steamed squash for dinner, sliced cucumbers are now a staple snack. Watermelon. Lots of sliced tomatoes.

8. Crafting – Crocheting socks.

Tuesday, August 11, 2009

Treadle Sewing

1927 Singer 127 SphinxTreadles are wonderful - they move at a speed easier to control than the electrics, and make very neat stitches. My treadles are a 1907 Singer 66-1 Lotus and a 1934 Singer 127 with Sphinx decals (pictured). I'm also looking for a handcrank - as it won't be attached to a table like the others, that will be my portable machine.

The Lotus and the Sphinx are both in tables. When they are not in use, they can be folded down inside the table, which can be used as a hall table or desk. The one below holds the Lotus. I don't have any good pictures of mine; McKenna has some here at her site.

1907 Singer 66-1 Lotus TableSewing on the treadles is just relaxing. I enjoy listening to the sound of the treadle, and the vibrating shuttle on the Sphinx (she kind of 'chatters' as she sews). The machines are extremely durable - the maintenance is 'oil where indicated' at the given time frame, rather than 'bring in to maintenance shop every six to 12 months.' There are 100+ year old treadles still being used (and one is mine!), which is evidence enough of the quality that is built into them.

As far as attachments - they don't use the newer ones (something about the design means the new ones don't work), so you won't have, say, a zipper attachment. There are plenty, though; I have a half-dozen attachments for my Lotus and I'm missing a few. Sewing on the Sphinx, I must admit I really haven't missed them. Even the zipper went on fine.

Links:

TreadleOn - the best one-stop reference for caring for your treadle, or restoring it.

The Treadle Lady - good information, and she does a wonderful job of conveying her joy in these machines.

YouTube:

Singer 66 - Basic operation of the treadle machine, just showing you the machine as she's treadling.

Antique Sewing Machine Display - She's sewing on one, and the video also shows several others on display. A wide variety of machines, one pre-Civil War. Very interesting!

Monday, August 10, 2009

Independance Day: Week 8

1. Plant something – nothing; too hot. I think everything hits survival mode when it hits 100' and humid.

2. Harvest something – Nothing (see above).

3. Preserve something – Dried watermelon chunks - tastes like Watermelon Jolly Ranchers. Saving the rinds to make more Candied Watermelon Rinds (very popular!). Dried the last of the green peppers - I think this should last the winter. Canned 7 pints chicken.

4. Reduce waste – Regular recycling and eating of leftovers.

5. Preparation and Storage – Replaced old dehydrator with a new one that is larger and has all the desired features (clear top, temp selection, on/off switch, easy access to accessories & good reputation)

6. Build Community Food Systems – Farmers market. Working on dried foods from local foodshed for Yule gifts.

7. Eat the Food – Steamed squash for dinner, sliced cucumbers are now a staple snack. Watermelon. Lots of sliced tomatoes.

8. Crafting – Made a linen tank top. Another is cut, needs sewn; realized I need more fabric for the others. Planning a quilt for us.

Friday, August 7, 2009

Tomato Comparison

Just for fun, since I was only able to do this with two varieties. I wanted more, but they're out of season till fall (at least, at the farm I'm buying these from). The original idea was to try the old and heirloom varieties and compare them, and see which ones I might like to grow. Someday, when I have enough sun :)

Click on the pictures to see them larger.

Omar Tomato

Old family heirloom from Lebanon. This photo ( and the other one) was taken after about a week on my counter, and it's sliced in half to show the structure inside.

Plenty of flesh inside, nice flavor, great general purpose tomato. I did have to toss 2 of them due to rot while I had them. Of course, had I used the fridge, I wouldn't have had so much problem with that. Nice, but I'm not overly impressed.


Old Brooks Tomato

Old variety, not quite heirloom. Good for canning per the descriptions. I used it for a slicing tomato on my sandwiches. Excellent. A sprinkle of basil, and it was so good. No problems with keeping them on the counter for a week, either.

This one I'll look for, when we have the sun....

Thursday, August 6, 2009

Market Haul


All the green peppers he had left; 6 squash, a couple tomatoes, watermelon.
The glass jars are from the local thrift. I'll use them for storing dried veggies.

Monday, August 3, 2009

Independance Day Challenge- Week 7

1. Plant something – transplanted a parsley plant from the nursery, put down mulch on all the pots. Balcony looks very nice now. Checked at the nursery, and confirmed it's really too hot to plant anything until September.

2. Harvest something – Nothing.

3. Preserve something – Still working on a full stock of green peppers (almost done!).

4. Reduce waste – Regular recycling and eating of leftovers.

5. Preparation and Storage – does clearing out 4 boxes of clothing count? One was donated, two boxes were summer clothes I'd forgotten and are being washed & put back in the closet..

6. Build Community Food Systems – Visited farmers market, bought veggies. Brought co-worker with me, and bought food for another on request.

7. Eat the Food – Steamed squash for dinner, sliced cucumbers are now a staple snack. Ate venison from the freezer. Tried fried green tomatoes on the family (neutral reviews).

8. Crafting – Did some clothing repair.